28-Day Challenge: One Alcohol-Free Month with our Thuja & Lavender Mocktail

More Than a Challenge, a Boreal Ritual

After the excitement of the holidays and the whirlwind of dinners, we feel the need to slow down and get back to basics. It's the perfect time to give yourself a break, which is why this year we're proud to partner with the 28-Day Alcohol-Free Challenge box.

Opting for alcohol-free options boosts your energy, improves your sleep, and clears your mind. All this while exploring wild, complex, and purely local flavours without sacrificing festive fun.

In the 28-Day Challenge Box, we've included our Thuja & Lavender sachet: the invigorating freshness of Thuja, the floral sweetness of lavender. Transform it into a festive mocktail with our recipe: Wood Mist.

Recipe For The "Wood Mist" Mocktail

Forget complicated preparations. This hot infusion over ice is the quickest way for those in a hurry, capturing all the aromas instantly for iced tea ready in no time.

Preparation steps:

1. Heat the water until it is simmering (90-95 °C / 195-205 °F).

2. Place the Thuja & Lavender sachet in a cup or small teapot and pour in the water. Let the magic happen for 8 to 15 minutes.

3. Once brewed, remove the sachet and add the syrup to your taste.
   

4. In a nice glass, add the ice cubes and pour the hot infusion directly onto the ice cubes; the liquid will cool instantly (that's what mist is!).

5. For an explosion of flavours, place the previously crushed raspberries on top of the drink.
   
6. This is where the colour and juice are released! Add the mint leaves for a "kick" of freshness.
   

7. Mix gently and take the time to savour. It's fresh, it's invigorating, it's boreal. 
   
   

Dare To Discover

Whether you're taking on the challenge for health, for a cause, or simply out of curiosity, we invite you to see this month as a culinary adventure. Our ingredients grow freely under the boreal sky, are picked by expert hands, and reconnect with raw nature.

So, ready to swap your glass of wine for a wild infusion? Join the challenge now !