Iced Tea Recipe: Sencha Green Tea, Nettle & Black Spruce and homemade strawberry syrup

Preparation: 10 min | Infusion: 5 min | Quantity: 1 pitcher (approx. 1.5 L) or 1 cup (250 ml)

With the arrival of long summer days, we look for the ideal refreshing drink. We offer you a fruity and original version of iced tea that pays homage to our terroir while pleasantly surprising your taste buds.

In this simple and tasty recipe, the herbaceous vibrancy of our Sencha Green Tea, Nettle & Black Spruce blend is enhanced by the sweet touch of a homemade strawberry syrup. This perfect match creates a thirst-quenching iced infusion that will quickly become your summer essential.

Ingredients for your iced infusion

To prepare a 1.5 L pitcher (approx. 6 cups):

• 6 tbsp of loose leaf tea

• 4 cups (1L) of hot water

• Approximately 2 cups (400g) of fresh or frozen strawberries

• 2 tbsp of cane sugar or brown sugar (optional, to taste)

• A generous amount of ice cubes

Steps for preparing your homemade iced tea

This recipe uses the hot brewing method with ice cubes, making it the fastest option for those who are impatient. To explore other iced infusion preparation techniques depending on the desired result, take a look at our article dedicated to iced infusion methods.

For a pitcher

• Steep the tea in 1 L of hot water (approx. 80°C / 175°F) for 5 minutes, then strain.

• Meanwhile, place the strawberries in a saucepan with the cane sugar (if desired) and mash them with a fork or potato masher. If you are using frozen strawberries, let them thaw gently in the fridge overnight in a sealed bowl. Otherwise, you can put them frozen into the saucepan with a little water and cover over low heat; the steam will help them thaw.

• Simmer over low heat for a few minutes until you get a nice syrup. If the mixture seems thick, dilute with 1 or 2 tbsp of water. Remove from heat and let cool in the fridge for a few minutes to temper.

• Strain the strawberry syrup over your brewed tea using a fine sieve, then mix everything in a large pitcher filled with ice cubes.

• (Optional) Add strawberry slices to the pitcher and serve immediately.

Floèm Zero Waste Tip: Do not discard the leftover strawberry pulp! It will be delicious as a topping for your plain yogurt the next morning, to add a boost to your cereal bowls, or to top your pancakes on the weekend.

For a glass (300 ml)

For preparing a single glass, we suggest making the same amount of strawberry syrup as for a pitcher. You can easily store the rest in the fridge.

1. Steep 1 tbsp of tea in a cup of hot water (250ml) for 5 minutes, then strain.

2. Follow the same cooking steps for the strawberry syrup (see pitcher recipe above).

3. In a large glass filled with ice cubes, pour the brewed tea and add 2 tbsp of your homemade strawberry syrup. Stir well.

4. (Optional) Decorate the glass with a strawberry cut in half on the rim.

What to do with leftover syrup? Store it in a Mason jar in the fridge. It will keep for 3 to 4 days without sugar and up to 6 days if you added sugar. It will be perfect for flavoring your sparkling water, creating boreal cocktails, or simply for drizzling over a scoop of vanilla ice cream.

How long does homemade iced tea keep?

If you have any leftovers, our organic green tea and homemade strawberry syrup preparation can be kept for a maximum of 3 to 4 days in the fridge in a sealed container. It remains ready to serve at any time of the week with a few ice cubes for a refreshing touch.

Why is Sencha Green Tea, Nettle & Black Spruce refreshing?

Our Sencha Green Tea, Nettle and Black Spruce is a blend rich in antioxidants, promoting body health. It is an absolutely fresh Japanese Sencha green tea, where marine and jasmine notes intertwine with the vivacity of wild nettle and black spruce. A true journey into the heart of a Nordic forest bordered by the ocean from the very first sip. It provides:

• Energy and immunity with a vitamin C intake thanks to sea buckthorn pulp, combined with the action of wild black spruce that supports natural defenses.

• Vitality thanks to nettle which stimulates blood circulation and promotes general tone.

• Antioxidant effect with a protective action that supports daily cardiovascular health.

Why combine Sencha green tea, nettle, black spruce, and strawberries?

The combination of Sencha green tea, nettle, black spruce, and strawberry is not a matter of chance. It's a question of boreal balance:

• The perfect contrast: The round, comforting sweetness of the strawberry perfectly mellows the herbaceous vibrancy of wild nettle and the boreal freshness of black spruce. A perfect balance of acidity and sweetness.

• Local alternatives: If you want to vary the flavors throughout the season, you can easily replace strawberries with local raspberries or delicious wild blueberries from Lac-Saint-Jean. They harmonize just as well with the boreal notes of our blend.

Enjoy the best homemade iced tea recipe with boreal flavors now

There you have it, your iced infusion is ready to refresh your next barbecues or your relaxing moments on the porch. Unique, thirst-quenching, and proudly inspired by our beautiful province, it's the perfect drink for summer.

We would love to know what you thought of this recipe! Share your creations and tips on social media by tagging us.

For more inspiration, explore other articles on our blog or visit our online store to discover our entire range of boreal infusions.