Iced Chaga Latte Recipe: the Refreshing Summer Drink

Preparation: 6 min | Enjoy: Immediately

When temperatures rise, nothing beats a refreshing summer drink that combines indulgence and wellness. This iced chaga latte recipe is the perfect solution to quench your thirst while enjoying the many benefits of chaga.

Ready in just a few minutes, this icy delight will become your go-to on sunny days!

The benefits of chaga

Nicknamed the "king of mushrooms," chaga is a true treasure of the Quebec boreal forest. Recognized for its incredible concentration of antioxidants, it helps protect cells against aging and oxidative stress. It is also a powerful natural adaptogen: it helps the body better manage daily stress while actively supporting the immune system. Incorporating it into your summer routine with this iced latte is therefore a delicious way to boost your vitality and enjoy gentle, stable energy, without the nervous peaks often associated with coffee.

Ingredients for one glass of iced chaga latte

To achieve a perfect balance between the earthy notes of the mushroom and the sweetness of a latte, here are the ideal proportions for a large glass:

• 1 tsp of chaga powder
• 4 tsp of very hot water (for dilution)
• 2/3 cup of milk or plant-based drink
• 1 handful of ice cubes
• Optional: 1 tbsp of the sweetener of your choice: sugar, maple syrup, honey, agave syrup, etc.
• Optional: 1 shot of espresso (for a caffeinated version)

Preparation of iced chaga latte

Unlike traditional hot lattes, this summer version is mostly prepared cold, but requires a crucial small step to properly infuse the flavors. Here's how to proceed:

1. Dissolving the chaga: In a small container or at the bottom of your glass, mix the teaspoon of chaga powder with the 4 teaspoons of hot water. Stir vigorously with a small whisk or spoon to form a smooth, lump-free paste.
2. Adding flavors (optional): Incorporate your sweetener into the hot paste so that it dissolves perfectly. If you opt for the caffeinated version, now is the time to pour your freshly brewed espresso shot.
3. Assembling the iced latte: Add a handful of ice cubes to your large glass. Pour in the chaga mixture, then slowly add the cold milk, stirring well with a long spoon or a sturdy straw.
4. The barista's touch (optional): For an irresistible texture, keep a small portion of your milk aside and froth it cold (with a manual or electric milk frother) until you get a creamy consistency. Place this foam on top of your glass.
5. Time to taste: Sprinkle a pinch of cinnamon for decoration, and enjoy your iced drink immediately.

Tips & suggestions

You can easily adapt this recipe to your taste to vary the pleasures according to your desires.

• Choice of milk: Create a richer version by using creamy milks like oat or cashew milk, which perfectly complement the woody and earthy notes of chaga. However, keep in mind that the recipe works with any plant-based drink of your choice.
• Spicy touch: Feel free to add spices like nutmeg, cardamom, or ginger to your initial chaga paste to enhance its complex flavors.
• Aromatic sweetness: For a more gourmet touch without added sugar, opt for a few drops of pure vanilla extract.

Craving comfort? If temperatures cool down, this latte can be prepared just as well as a hot version: simply omit the ice cubes and heat your milk in a saucepan. Otherwise, let yourself be tempted by our delicious chaga hot chocolate.

The sweetness of a Floèm preparation

Creating your own iced chaga latte is an excellent way to integrate a healthy and natural ritual into your daily life. With Floèm's wild chaga, responsibly harvested in our Quebec forests, you ensure superior quality and an authentic taste of the boreal forest.

Share your creations on social media with the hashtag #infusionfloem and tell us about your experience! Discover other uniquely flavored aromatics by exploring our online store.