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Coltsfoot (flower)
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Made in Canada
Caffeine free
What is coltsfoot?
Tussilago farfara, commonly called Coltsfoot and sometime misspelled coltfoot, is a plant found in abundance in Quebec, native to Eurasia. Its flower buds are particularly interesting, when freshly picked, they are eaten raw in salads or cooked. Dehydrated, they make excellent herbal teas and are useful for seasoning meals.
What do coltsfoot flowers taste like?
Having a slightly aniseed flavor, they are given a subtle resemblance to liquorice and sometimes to artichoke. Their flavors are aromatic, refined and musky.
Its natural environment?
Coltsfoot is a perennial plant, sometimes confused with dandelion due to its shape and color. This early spring grass is probably the first to flower of the season, so it is essential for feeding bees.
It is considered a weed that can affect certain vegetable crops such as soybeans, cereals, alfalfa and corn. It is found in wet and clayey hilly terrain, on roadsides, in ditches, etc.
Coltsfoot, flower
Not recommended for pregnant women and children under 5 years old.
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Région : Saguenay–Lac-Saint-Jean Province : Québec Pays : Canada |
Preparation for a cup
Preparation for a cup
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Delivery in 1-4 business days
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100% Natural •
100% Real Plants •
Harvested by hand in Quebec •
No artificial flavouring •
The wild infusion Without compromise.
Floèm
Others
TAC® Tea Sommelier
Boreal art, mastered by an expert.
Each Floèm blend is an exclusive creation by our certified tea sommelier. Unlike industrial infusions, we precisely balance the potency of Quebec's wild plants to ensure a rich aromatic profile, without any added artificial flavors.
These extraordinary women chose to take a moment for themselves, immersing themselves in the soothing flavors and aromas of boreal flora, to nourish their well-being and inner balance.
Floral delicacy to clear the airways.
Coltsfoot
Guess what?
Our blends are:
- 100% natural
- No added flavorings
- Sugar-free
- Vegan
- Ketogenic
- Organic / wildcrafted
- Gluten-free
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Our harsh winters force wild plants (like Labrador tea) to develop a unique concentration of antioxidants and essential oils to survive.
They release an aromatic power and raw benefits that you will feel from the very first sip.
The environment
Cold winter. Pure ingredients.
To survive Quebec's harsh winters, our wild plants develop an exceptional concentration of antioxidants and essential oils.
The harvest
By hand, quite simply.
Far from industrial methods, we delicately hand-pick each shoot at the exact moment of its full maturity.
The transformation
The power of the whole leaf
Unlike industrial tea dust, we preserve the whole plant to guarantee 100% intact botanical benefits and aromas.
The final product
Purity without artifice.
We let the raw power of local aromatics express themselves to offer you a complex taste experience, with no added flavors.
Our promise
Hand-picked ingredients from the boreal forest
Frequently Asked Questions
Rare
Precious raw material, unique in the world
Nordic
Fresh flavor and no added aroma
Environmentally friendly
Short circuit supply
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